housewife bloggers, take a bit of your day to say Hi to Carli Banks. She has a nice new teaser video for you.
~Ray



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It does make my heart sing. Thank you for sharing that; I'm not likely to have stumbled across it all. A happy thanksgiving to you and yours john Born NYC grew up LI. ,10 years in DC. 5 in Western MA now in Minneapolis. Married one child (adopted. Cambodian gorgeous and brilliant).

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I experience I’ve already posted today but I had to share … we got the phone call!! Tilly has been offered a place and the simply fantastically wonderful educate she had her assessment at. So I evaluate a little bit of woo hooing is in request don’t you? There's a little bottle chilling as I type. It’s only a 200ml one which will only be about a thimble full each. But that’s OK because we still have the funding to be confirmed which means contend could comfort ensue. So we’ll save the big bottle until we’ve won the war. Meanwhile raise your glasses and connect me in celebrating winning a significant skirmish. Woo hoo! By the way tried the communicate rating again and it did work - thanks!PG. I do say the odd "crap" word and I think I undergo said "shit" once or twice maybe change surface "f**k". Crystal xx Crystal - you know how these things go. Tilly was so excited she was shall we say challenging? But the champagne was lovely!Tina - have you packed yet? I've mentioned Tilly's twin and they're quite curious. Riverwillow - excellent go away sharpening your poisoned quill in readiness! Early forty something looking at my children thinking 'how the hell did they get to be so old?' rapidly followed by 'if you're that old then how old am I?!' Obviously there is only one anwer: I was a child bride.

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So the babies are nine-months old. They've been crawling since about 6 1/2 months and pulling up almost as long. Sofie is standing and a week or two from taking her first step. I evaluate. They are two very different babies: Thomas is still such a do by. I swear he gives off some sort of baby molecules that are irresistable you just want to eat them up. Sofie is very much desire a toddler already. She's incredibly opinionated and a complete momma's girl. They're obsessed with yogurt and become very excited when they see the container. They are both into everything. We've babyproofed about three times already and we aren't done yet. They also have their first colds hence the previous affix. Things got considerably better right after I wrote that but this week has been hard. I'm presently covered in snot (not my own. I might add). Ah the glamor of it all. I'm also just exhausted. I've been spoiled with pretty good sleepers so when they don't sleep well it's pretty prepare. Last night Sofie was up three times and pretty much up for good after 4:30. Kevin has a cold too. Eric for now seems to have escaped it. Me. I don't evaluate I'm allowed to get a cold. Overall the experience with the babies has been pretty great. It's different with twins. You have admittedly short moments of complete twin-related insanity. But mostly. I have to say the experience of having twins has been easier than just one do by. It could be that they are babies be two and three. Or maybe that they are overall pretty easy babies. It could be that they entertain one another. It could also be that I don't sit still very well so having to run around a lot suits me. In other news it's finally getting colder here. Eric has developed a strange comprehend of humor that most five-year old boys undergo and is a pretty good older brother. He does however evaluate Sofie has cooties. We're going to Disneyworld in a couple of weeks. I'm hoping my extremely crunchy SIL won't panic out over the limited be of food choices available to her there and make everyone miserable. Every time she comes from Seattle to the South I hope to impress her becauseI experience how she feels about this region but really there's probably nothing I could do short of removing all the locals and replacing them with um. I don't know people from her neighborhood in Seattle?When my SIL first visited me and Kevin in DC. I made Thanksgiving for her family. We had a pretty good time preparing dishes together but when we sat drink she said "Oh great. I love white cast aside food." Now my care was a terrible create from raw material. I spent a lot of time as a kid watching Julia Child on PBS and reading cookbooks. In fact my earliest memory of a book involves me reading a cookbook. I was about five or six years old. Of cover having a care who didn't create from raw material very come up didn't prepare me that much so I taught myself. But it was my first preserve's mother no doubt thinking her son would starve who taught me how to cook. She was a great southern create from raw material one of those types of cooks who can make something very light seem like it's remove with caleries and fat. And not. I might add white trash in any way. So I made her recipes for Thanksgiving; I comfort do mostly. But I was terribly cause to be perceived when my SIL called what I had made "white trash." I still don't make corn bread stuffing with sausage. I kind of lost my comprehend for it after that. And I don't think she meant anything by it. She's just really clueless and a bit of a snob although she would be surprised to be described that way. Anyway in recent years my replacement for that stuffing has been Alton Brown's Sweet Cornbread Pudding. I express. I could eat a ton of this suff. And I don't think Alton would mind (he's my boyfriend you experience. Shhh don't tell my husband) if I furnish you the recipe here: 1/2 onion diced fine 1 ounce unsalted butter 1/2 teaspoon thyme 1/2 teaspoon rosemary 1 (15-ounce) can creamed style sweet feed 1 cup heavy cream 2 eggs 1 teaspoon baking powder 1/2 cup color cornmeal whole grain stone fasten 1/2 cup shredded Parmesan 1 teaspoon kosher salt fasten color spice 2 cups cubed French bread Cook the onion and herbs in the butter preferably in a cast iron skillit. This is a good recipe for seasoning your pan. Meanwhile mix everything else up in a bowl. When onions are a somewhat cooked add ingredients and cook in a 350 degree oven for about 50 minutes.

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The school where Julie and Sophie attend (Sophie and I go to mommy-baby classes one morning a week) has a little fundraiser evey fall. They have us change tubs of cookie dough to our neighbors friends and coworkers then we pick it up and deliver it on the Friday before Thanksgiving. Generally. I don't object this. It's a good excuse to visit Joe's office with the girls. Today though we got to the school only to sight the cookie-dough truck had broken drink and was running late. Which left me in a bit of a quandry. Should I take the girls home strip their shoes and coats off get them interested in some activity (and in Sophie's case the preferred activity would clearly undergo been nursing to sleep because she hadn't had much of a nap earlier because I hadn't wanted to get her drink just to wake her up in measure in the first place) only to. 20 minutes later go up my little displace of cats get their shoes and coats back on usher them back out the door and into the van (which we continue to love) and get the straps buckled amen? Or should I make up some apprise errand to pass half an hour keeping them in the car and saving us all some hassle. I chose this route and used the opportunity to justify a *bucks run. We are blessed with not one but two different drive-through *bucks nearby and I chose the slightly further-away one to kill an extra minute or two. I ordered my usual mocha plus two kiddy cocoas extra whip. The girls love whipped cream as much as I do. I'm afraid. Well. Julie immediately took too big a consume and managed to hilariously spray chocolatey foam from her communicate just as I was getting ready to back up Sophie with her first taste of cream. So Sophie had to wait while I cleaned that eat up. It really wasn't so bad and I was pretty successful especially considering that I was wearing my handknit cream-colored bavarian twisted-stitch instal. But by the measure I came at Sophie with her cup once more she was eager in the I'm-almost-two-I-can-freakin'-do-it-MyselF! way that she's adopted lately. So she grabbed it and dumped about a third of the (thankfully diminutive) serving down her front. So I wiped her up a bit gave her her cup back and sat down for a moment to relax sigh and take a picture. We drove home and I ran in to get clean clothes which we changed her into in our blissfully huge and empty third-row bench (avoiding the whole herding cats phenomena yet!) Whew! The be went just as planned. We wnt back and picked up the now-waiting tubs of dough visited Daddy and his coworkers with amazingly smiley and well-behaved little girls and now we are sitting in the garage while the girls get a little nap till Daddy arrives home or someone wakes up whichever comes first. My fifteen year old is going through that stage too. It's just that the things she wants to do herself are different than for your daughter. The balance of help give watching them breach up and knowing when to step in is a parenting art.. as frustrating as it is. I've really learned to use the phrase 'let me experience if you be back up with that....' . PS. My daughter sells frozen cookie dough for some of her high school activites... fundraising doesn't end for a long time either. To me it sounds like you are doing a good job.

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