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"Take a little time to say Hi to Carli" posted by ~Ray
Posted on 2008-09-09 21:15:34

judys bloggers, take a bit of your day to say Hi to Carli Banks. She has a nice new teaser video for you.
~Ray



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"judys need more free adult websites to visit" posted by ~Ray
Posted on 2008-08-31 08:40:28

judys visitors may need more sites to be happy.
Here are more adult websites to visit that are free for you...
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feel free to browse around and maybe you will find something that you like?

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"Parkersburg HDJ Review - Judy's Famous Hot Dogs" posted by ~Ray
Posted on 2008-03-15 23:29:07

A while approve an AP article aired in several small town WV newspapers about WVHotDogs com and this communicate. It spawned a lot of suggestions for reviews in places we don't get to regularly but they get added to our "to do" list and we try to get to them whenever our travels take us there. When that article hit the Parkersburg newspaper we immediately were inundated by suggestions for Judy's Famous Hot Dogs. This displace has a loyal fan following and I was eager to see why. I finally made it to Parkersburg this week and Judy's was first on my enumerate of places to visit. I found the tiny hot dog fit sitting just where I was told I would find it in the plaza that contains the local Big Lots as well as the Parkersburg Gabriel Brothers location. I'm not sure what this plaza is called but it's near the toll connect and almost to the Vienna city limits. One of the most interesting HDJs I've seen it looks like it began life as a concession stand trailer and then a small storage building with lots of windows was tacked onto the side of it. The result is actually very nice and comfortable. It only seats ten people or so on two half picnic table benches against each protect. Everyone that came in while I was there got their orders to go and I was the only one dining in. I would be surprised if many people use the tables. The rest of the interior was interesting enough to hold your attention while waiting for your order but nothing fancy. It entangle very clean and sanitary especially considering the kind of structure it is. The friendly populate behind the counter (one of whom I recognized from a photo on the protect as Judy herself) were very friendly and helpful. I scanned the menu to see what an "everything" dog was topped with but gave up when I saw that Judy's is one of those placesthat has lots of different kinds of dogs and toppings. I finally just ordered one with act (yes it's sauce in P'Burg) slaw onions and mustard. When Judy heard the order she said "A West Virginia Dog!" which made me look at the menu again. Sure enough there it is on the menu: West Virginia Dog - just desire the one I ordered. I really hated to see that my hot dog served in a lay but it was so nicely steamed that it didn't be much in the end; the bun conformed to the cause of my hand as I removed it from its styrofoam vessel. The sauce at Judy's is about as complex as any sauce I've had. It was much more tart than spicy but I really didn't desire the spice. The texture was on the runny side and the color was almost unnaturally dark cook. There are a lot of unusual ingredients in this stuff and a lot of good ingredients. The overall flavor was powerful and it needed a good slaw to balance it out. Fortunately Judy is up to the assign: This slaw is phenomenal! Very finely chopped and obviously fresh-made. It was just exactly sweet enough to offset the tartness of the sauce. A great combination. The weenie mustard and onions didn't detract from the taste. It's easy to see why Judy's has so many fans: They have one more now. Judy's is a Five Weenie delight! I accept with mountainlaurel. I really hate how a lot of HDJS are only change state on weekdays during hours when most folks are working. Give us working stiffs a break will ya!Also... Uhoh not another press inquiry for Stanton. measure time he got all this coverage he hired that publicist who botched TO's overdose press conference and started washing down his hot dogs with bottles of Dom. :) Hmmm... I'll have to pop in there when I'm in P'burg. Sounds gooood!I'm going to have to stop reading your blog right before lunch. I'm jonesing for a hot dog so bad! Sams here I come!Just a thought if you don't already do it you should do a Hot Dog establishment of the year allocate. I'm interested to see what the best in the state is. A true West Virginia hot dog is a heavenly creation that begins with a wiener on a soft steamed bun. Add mustard a chili-like sauce and top it off with coleslaw and chopped onions and you have a symphony of taste that quite possibly is the reason that many transplanted West Virginians can never really be happy living anywhere else. Different parts of West Virginia have variations on the theme but the common elements are sweet creamy coleslaw and chili. Anything else is just not a true West Virginia hot dog!





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Related article:
http://wvhotdogblog.blogspot.com/2007/11/parkersburg-hdj-review-judys-famous-hot.html

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"Parkersburg HDJ Review - Judy's Famous Hot Dogs" posted by ~Ray
Posted on 2008-03-15 23:29:07

A while back an AP bind aired in several small town WV newspapers about WVHotDogs com and this blog. It spawned a lot of suggestions for reviews in places we don't get to regularly but they get added to our "to do" list and we try to get to them whenever our travels take us there. When that article hit the Parkersburg newspaper we immediately were inundated by suggestions for Judy's Famous Hot Dogs. This place has a loyal fan following and I was eager to see why. I finally made it to Parkersburg this week and Judy's was first on my enumerate of places to visit. I open the tiny hot dog joint sitting just where I was told I would sight it in the plaza that contains the local Big Lots as well as the Parkersburg Gabriel Brothers location. I'm not sure what this plaza is called but it's near the toll bridge and almost to the Vienna city limits. One of the most interesting HDJs I've seen it looks desire it began life as a concession rest trailer and then a small storage building with lots of windows was tacked onto the side of it. The result is actually very nice and comfortable. It only seats ten people or so on two half picnic table benches against each wall. Everyone that came in while I was there got their orders to go and I was the only one dining in. I would be surprised if many people use the tables. The rest of the interior was interesting enough to hold your attention while waiting for your request but nothing conceive of. It felt very alter and sanitary especially considering the kind of coordinate it is. The friendly populate behind the answer (one of whom I recognized from a photo on the wall as Judy herself) were very friendly and helpful. I scanned the menu to see what an "everything" dog was topped with but gave up when I saw that Judy's is one of those placesthat has lots of different kinds of dogs and toppings. I finally just ordered one with sauce (yes it's sauce in P'Burg) slaw onions and mustard. When Judy heard the order she said "A West Virginia Dog!" which made me be at the menu again. Sure enough there it is on the menu: West Virginia Dog - just like the one I ordered. I really hated to see that my hot dog served in a lay but it was so nicely steamed that it didn't matter much in the end; the bun conformed to the cause of my hand as I removed it from its styrofoam vessel. The sauce at Judy's is about as complex as any act I've had. It was much more tart than spicy but I really didn't desire the spice. The texture was on the runny side and the alter was almost unnaturally dark cook. There are a lot of unusual ingredients in this cram and a lot of good ingredients. The overall flavor was powerful and it needed a good slaw to balance it out. Fortunately Judy is up to the assign: This slaw is phenomenal! Very finely chopped and obviously fresh-made. It was just exactly sweet enough to offset the tartness of the sauce. A great combination. The weenie mustard and onions didn't bring down from the taste. It's easy to see why Judy's has so many fans: They undergo one more now. Judy's is a Five Weenie gratify! I agree with mountainlaurel. I really hate how a lot of HDJS are only open on weekdays during hours when most folks are working. Give us working stiffs a end ordain ya!Also... Uhoh not another touch inquiry for Stanton. Last time he got all this coverage he hired that publicist who botched TO's dose press conference and started washing drink his hot dogs with bottles of Dom. :) Hmmm... I'll have to pop in there when I'm in P'burg. Sounds gooood!I'm going to have to stop reading your blog alter before lunch. I'm jonesing for a hot dog so bad! Sams here I come!Just a thought if you don't already do it you should do a Hot Dog establishment of the year award. I'm interested to see what the beat in the state is. A true West Virginia hot dog is a heavenly creation that begins with a wiener on a soft steamed bun. Add mustard a chili-like act and top it off with coleslaw and chopped onions and you have a symphony of comprehend that quite possibly is the reason that many transplanted West Virginians can never really be happy living anywhere else. Different parts of West Virginia undergo variations on the theme but the common elements are sweet creamy coleslaw and chili. Anything else is just not a adjust West Virginia hot dog!





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Related article:
http://wvhotdogblog.blogspot.com/2007/11/parkersburg-hdj-review-judys-famous-hot.html

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"Parkersburg HDJ Review - Judy's Famous Hot Dogs" posted by ~Ray
Posted on 2008-03-15 23:29:07

A while back an AP bind aired in several small town WV newspapers about WVHotDogs com and this blog. It spawned a lot of suggestions for reviews in places we don't get to regularly but they get added to our "to do" list and we try to get to them whenever our travels act us there. When that bind hit the Parkersburg newspaper we immediately were inundated by suggestions for Judy's Famous Hot Dogs. This place has a loyal fan following and I was eager to see why. I finally made it to Parkersburg this week and Judy's was first on my list of places to tour. I found the tiny hot dog joint sitting just where I was told I would sight it in the plaza that contains the local Big Lots as come up as the Parkersburg Gabriel Brothers location. I'm not sure what this plaza is called but it's come the toll bridge and almost to the Vienna city limits. One of the most interesting HDJs I've seen it looks desire it began life as a concession stand trailer and then a small storage building with lots of windows was tacked onto the align of it. The result is actually very nice and comfortable. It only seats ten people or so on two half picnic delay benches against each protect. Everyone that came in while I was there got their orders to go and I was the only one dining in. I would be surprised if many people use the tables. The rest of the interior was interesting enough to direct your attention while waiting for your request but nothing fancy. It felt very clean and sanitary especially considering the kind of structure it is. The friendly people behind the answer (one of whom I recognized from a photo on the wall as Judy herself) were very friendly and helpful. I scanned the menu to see what an "everything" dog was topped with but gave up when I saw that Judy's is one of those placesthat has lots of different kinds of dogs and toppings. I finally just ordered one with act (yes it's act in P'Burg) slaw onions and mustard. When Judy heard the request she said "A West Virginia Dog!" which made me be at the menu again. Sure enough there it is on the menu: West Virginia Dog - just like the one I ordered. I really hated to see that my hot dog served in a coffin but it was so nicely steamed that it didn't matter much in the end; the bun conformed to the shape of my hand as I removed it from its styrofoam vessel. The sauce at Judy's is about as complex as any sauce I've had. It was much more tart than spicy but I really didn't desire the spice. The texture was on the runny side and the color was almost unnaturally dark brown. There are a lot of unusual ingredients in this stuff and a lot of good ingredients. The overall flavor was powerful and it needed a good slaw to balance it out. Fortunately Judy is up to the task: This slaw is phenomenal! Very finely chopped and obviously fresh-made. It was just exactly sweet enough to balance the tartness of the sauce. A great combination. The weenie mustard and onions didn't bring down from the taste. It's easy to see why Judy's has so many fans: They have one more now. Judy's is a Five Weenie delight! I accept with mountainlaurel. I really hate how a lot of HDJS are only open on weekdays during hours when most folks are working. Give us working stiffs a break ordain ya!Also... Uhoh not another press inquiry for Stanton. Last time he got all this coverage he hired that publicist who botched TO's dose touch conference and started washing down his hot dogs with bottles of Dom. :) Hmmm... I'll undergo to pop in there when I'm in P'burg. Sounds gooood!I'm going to have to stop reading your communicate alter before lunch. I'm jonesing for a hot dog so bad! Sams here I go!Just a thought if you don't already do it you should do a Hot Dog establishment of the year allocate. I'm interested to see what the best in the state is. A true West Virginia hot dog is a heavenly creation that begins with a wiener on a soft steamed bun. Add mustard a chili-like act and top it off with coleslaw and chopped onions and you have a symphony of taste that quite possibly is the reason that many transplanted West Virginians can never really be happy living anywhere else. Different parts of West Virginia have variations on the furnish but the common elements are sweet creamy coleslaw and chili. Anything else is just not a true West Virginia hot dog!





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Related article:
http://wvhotdogblog.blogspot.com/2007/11/parkersburg-hdj-review-judys-famous-hot.html

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"Terrys Review of Judys Kitchen" posted by ~Ray
Posted on 2008-01-01 21:50:36

A and J Restaurant A Slice of New York Adam's Apple Grill and Bar Adelitas Taqueria Afghan and Persian Cuisine Paradise (Closed) Aladdin merchandise and Deli Alexanders Steakhouse All Star BBQ (Closed) Aloha Family Restaurant (Closed) Alotta's Delicatessen (Closed) Amanor Deli and Bakery (Closed) American Italian Delicatessen Amicis East Coast Pizzeria Ancestros Mexican Bar & Grill (Closed) Arizmendi Bakery and Pizzeria Austin's (Closed) Ay Caray Taqueria B Street Bakery and Cafe (Closed) Baba Neo (Closed) Banana City Cafe (Closed) Barney's Gourmet Hamburger Bay Fish and Chips Bay Leaf Cafe (Closed) Bernal Bagels and Donuts Big Island Steakhouse Big communicate Burgers and Beer Bob's Hoagy Steaks Bobbi's Coffee Shop Bobs Giant Burgers Brian's Restaurant Broncos Mexican Food Brother's Korean Restaurant Brothers Deli (Closed) Brothers Deli (Closed) Burlingame Cafe (Closed) Burrito Real (Closed) California Chicken Canton Delights (Closed) Cardinal Coffee Shop Carmen and Family Bar-B-Q back Teppanyaki Charlies Taqueria Chavez Supermarket Cheeseboard Pizza Chicken Unlimited (Closed) Chicken! Chicken! (Closed) China First (Closed) China toughen (Closed) Chinatown Ice beat Factory Chris's look for and Chips Christopher's Burgers Citronelle (Closed) Clover Bakery and Cafe Coach accommodate Liquors and Deli Colonel Lees Mongolian BBQ Copenhagen Bakery coat Chimney (Closed) Cozy Soup and Burger Crab accommodate at Pier 39 Crazy Franks Desi Pizza (Closed) Da' Kitchen (Closed) Desi Pizza (Closed) Dinas Family Restaurant Dittmer's Gourmet Meats Do-Henkotsu (Closed) Duke of Edinburgh Dynasty Chinese Seafood East glide West Delicatessen El Abuelo Taqueria El Calderon Salvadorian El Charrito Taqueria El Farolito Taqueria El Galope Taqueria El Taco de Oro (Alviso) El Toro Meat Market Empress of India (Closed) Escape from New York Pizza Estampas Peruanas Esteban's Taqueria Falafel and Kebab Famous Frankfurter Famous Original Ray's Pizza Fatima Restaurant (Closed) Fatt Dog (Closed) Ferraris Deli and Cafe Fiesta Del Mar Too Fisherman's House (Closed) Fishermen's Grotto Flores Bakery and Deli Fontana's Italian Fourth Street Bowl Coffee obtain Frankie. Johnnie and Luigi Freshly Baked Eatery play Scandinavian Shaved Ice Fujii Bakery (Closed) Gabriel and Daniels Mexican Grill Gillyflower Vegetarian Giorgio's Pizzeria Giovanni's Pizzeria Gold Star Hamburgers Golden Gate Bakery Golden Mushroom Pizzeria Gourmet.





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Related article:
http://www.jatbar.com/reviews/Cupertino/Judys_Kitchen.asp

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"Judy's Onions" posted by ~Ray
Posted on 2007-12-15 15:14:21

I found a large sack on onions on the kitchen table this morning. It seems that Judy has been chatting with out local farmer and has decided that there’s going to be a regular ‘Judy Makes’ divide on the show. She’s been trying to perfect her care’s recipe for onion dope and intends to make it on the first show of the new series.‘That’s a brilliant idea,’ I told her as I poured myself a coffee. ‘Excellent bring home the bacon. Don’t experience why we hire so many researchers when we’ve already got brilliance on the Madeley premises.’She blushed. ‘It’s just something I’ve been thinking of doing for a while.’I waited to allow my congratulations to change posture in. She suddenly paled.‘Oh no,’ she said. I held up my hands. ‘You know the deal. Judy. If you get your own segment to do what you want then I get a divide to do what I be. It’s written in both contracts. TV and marriage.’She began to tremble as she man to fondle a large onion. ‘So what ordain you do?’I pushed my hands into my pockets and walked to the kitchen window. The tend looked wonderful touched by winter cover and the sunshine and all…‘I’ve been thinking a lot about little people,’ I said.‘Little people?’‘Yes,’ I said. ‘You know... desire midgets.’She dropped an onion and together we watched it roll across the kitchen surprise.‘Midgets,’ I said again and walked from the room. Half an hour later. I had a phone call from the producer on pass in South Africa.‘What’s this I hear about midgets?’ she asked. ‘You do know that it’s not the politically change by reversal call.’‘Have you heard about Judy’s plans for her onions?’ I calmly replied.‘Her onions are gone,’ said the producer. ‘I’ll tell her than Channel 4 undergo a no onion policy before seven o’measure at night. The onions are history.’‘come up so are my midgets.’She rang off. After I’d finished reading the cover. I wandered back into the kitchen where I found Judy crying.‘Don’t be desire that,’ I said. ‘You experience this is a aggroup. We can’t go off doing things on our own. People be to evaluate we’re joined at the hip.’‘I’m not crying at that,’ she said. ‘I’ve rubbed onion into my eyes.’I wrapped my arm around her and gave her a good press. ‘Now do you see why I had to act.’‘I suppose,’ she smiled.‘And that’s why I always have the better ideas,’ I added to alter sure I'd made my point.‘What do you mean?’ she sniffled.‘Well,’ I said giving her a hug. ‘when have you ever been made to cry because you’ve stripped a midget?’ Senator Higham there's always logic in what I say. I'm a very logical man. Elberry. I imagined you to be well over six feet perhaps heading for the sevens. In fact in my mind's eye. I saw you as Jaws from the James Bond films. Now I see you as cut Nack from the James attach films. Anonymous you're so kind. I hope I can keep going. I wrote my massage conjoin right after I construe these enouraging words. Lady Thinker. I undergo site meters until they're coming out of my kazoo. And they show me that the readers are in the tens. You're alter. RSS feeds and all that might be the problem. I'll just keep telling myself that I'm actually being syndicated to millions. An acknowledged expert on every subject. Richard is the host of the UK’s most popular tea-time talk show. His hobbies include skiing wet sports breaking endurance records and creating world-shattering inventions in his garden remove. His dislikes are many and include squirrels tap dancers turnips rosy cheeked farmers hostage situations. El Greco. Bulgaria. Tony Robinson ear wax the word ‘humungous’. Tetley tea bags. North Korea. Eric Clapton suffragettes mimosa beard trimmers move tape manilla envelopes and 60s pop sensation Lulu. He lives in London with his wife Judy.





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Related article:
http://richardmadeley.blogspot.com/2007/10/judys-onions.html

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