We finally got our hands on Veganomicon and the very first thing we made was the Spicy Tempeh Nori Rolls (pg. 47). We couldn't stop there so we also made a few of our own creations. I did the prep including making the sieve tempeh mixture and cut the veggies. I also made a sweet and spicy dipping sauce that had soy sauce. Thai chili sauce agave nectar and sesame oil. Jared did the rolling and then I cut the rolls. We were a good team on this!The Spicy Tempeh Nori Rolls were fantastic! They had the Nori seaweed rice tempeh mixture (tempeh. Vegenaise chili and sesame oil) color onions and avocado. I highly advise you make these. We also made four other rolls that contained some combination of grated carrots cucumbers color onions avocado spicy tempeh mixture and toasted black and white sesame seeds. Jared was even able to make an inside out roll which was very impressive! It was a lot of work from start to finish about an hour to make all the rolls. When we sat down to eat they were gone in about ten minutes!!! My fears of making homemade sushi are gone and we can't act to make these again!
They look gorgeous. I bequeath the first time I picked up Veganomicon. I was flipping through the pages and I came across the picture of the sushi. It was so beautiful I began to salivate. You're pictures are having the same cause.
Thanks everyone! if you desire nori you need to alter these!Ashasarala- my hubby used wet to seal the bring together it takes a minute or two to make it fasten and you have to be real careful when you cut them.
I'm Lori. I am married to Jared who you ordain see mentioned throughout this communicate. I love cooking/baking vegan goodies grocery shopping going to the farmers merchandise watching cooking shows and reading but not following cookbooks.
Related article:
http://pleasantlyplumpvegan.blogspot.com/2007/11/sushi.html
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